BSE White Wine

BSE 2019

WHITE WINE
V.R. PENÍNSULA DE SETÚBAL

First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal.


VINTAGE INFORMATION

REGION

SETÚBAL PENINSULA

VINEYARD AREA

-/-

CLAY-LIME & SANDY

PRODUCTION

288,000

WINE PRODUCTION

BOTTLING

2019

MARCH

GRAPE VARIETIES

62

ARINTO

38

ANTÃO VAZ

ANALYSES

13

ALCOHOL

5.6

TOTAL ACIDITY
(TARTARIC ACID)

3.15

pH

STORAGE

12º

TEMPERATURE

60

HUMIDITY

SHELF LIFE

-/-

DRINK WHILE YOUNG

TASTING NOTES

COLOR

Citrine.

AROMA

Fresh, elegant with notes of green apple and papaya, very associated with the Arinto variety.

PALATE

Fruity, freshness and persistent acidity.

FINISH

Medium.

VINIFICATION

Fermentation takes place in stainless steel tanks at 16ºC.

AGEING

None.

SERVING SUGGESTIONS

At temperature of 11/12ºC with fish, seafood, and salads or
as an aperitif.


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