José Maria da Fonseca, the oldest producer of Moscatel de Setúbal, and the brand Alambre Moscatel de Setúbal proposes several different cocktails under the theme “Discover the other side of Moscatel”.

Cinamon, Ginger, Lemon-Lime, On the rocks, Tomic and Azeitão are the six suggestions of cocktail for this summer time.

Combining floral notes, orange, apricot and also caramel, with the freshness of the different ingredients, the Alambre Moscatel de Setúbal cocktails are the ideal option for the approaching Summer. These are very easy to make, either at home or in a bar.

The tradition to combine Alambre Moscatel de Setúbal with other ingredients is common to many bars in the Setúbal region. With these recipes, José Maria da Fonseca aims to promote this tradition in other areas of the country and also other parts of the world, creating the habit of drinking Moscatel de Setúbal in different consumption occasions.

These recipes were developed by José Maria da Fonseca in partnership with local Portuguese barman, Alberto Jorge from Mojito Bar Catering.